Evodia Fruit
Overview
Evodia is a strongly warming fruit that the Donguibogam itself treats with some caution: alongside its use for severe cold-type abdominal pain and cholera-type vomiting, the text explicitly warns that overeating it causes qi blockage and a gaping, staring expression. It is marked as a mildly toxic, imported (Tang) medicine requiring preparation before use.
In the Donguibogam
寶鑑
Traditional uses recorded in the Donguibogam
- Warms the center, dispels severe cold
- Descends qi, stops pain
- Dries dampness
- Resolves phlegm and stagnation
Traditional applications recorded in the classical text
- Severe cold-type abdominal pain
- Cholera-type vomiting and diarrhea with cramping
- Cold-damp leg disorders
- Cold qi in the stomach
Traditional preparation
Decoction 1–4g, always after repeated soaking to remove bitter liquid, as prescribed by the classics. Not for self-medication.
Cautions
Frequently asked questions
Is evodia safe to take on its own?
The Donguibogam itself flags it as having mild toxicity and warns that overeating causes qi blockage and a gaping, staring expression — traditional processing (repeated soaking) is required, and use should follow professional guidance rather than self-medication.
What was evodia's main traditional use?
Severe cold-type abdominal pain and cholera-type vomiting and diarrhea with cramping, alongside warming a cold stomach — always noted alongside the herb's toxicity caution.
Sources
- 『동의보감』 탕액편, 허준, 1613 (원문) — 한문 원문
- 한의학고전DB (mediclassics.kr) — 원문 및 국역 자료 참조
