Scutellaria Root
Overview
Scutellaria root is one of the most enduring heat-clearing herbs in East Asian medicine, its old alternate name "rotten intestine" (腐腸) referring simply to the hollow, decayed-looking core of the aged root — not its action. The Donguibogam already distinguishes two grades by shape, a distinction still used by herb graders today.
In the Donguibogam
寶鑑
Traditional uses recorded in the Donguibogam
- Clears heat, drains fire
- Dries dampness
- Resolves toxin
- Cools blood
Traditional applications recorded in the classical text
- Fever with alternating chills
- Jaundice
- Damp-heat diarrhea or dysentery
- Breast abscess and boils
Traditional preparation
Decoction 4–12g; wine-fried for upper-body use, plain-fried for lower-body use per traditional practice.
Cautions
Frequently asked questions
Why was scutellaria root once called "rotten intestine"?
The Donguibogam explains this old alternate name (腐腸) comes from the hollow, decayed-looking core of the aged root — a description of its appearance, not a warning about its action.
What is scutellaria root's main traditional use?
Clearing heat, especially fever with alternating chills and heat-toxin conditions — the Donguibogam also records it for jaundice, damp-heat diarrhea, and breast abscess.
Sources
- 『동의보감』 탕액편, 허준, 1613 (원문) — 한문 원문
- 한의학고전DB (mediclassics.kr) — 원문 및 국역 자료 참조
